Tue Feb 14, 5:00 PM - Tue Feb 14, 11:59 PM
155 E 4th St, Fort Worth, TX 76102
Community: Sundance Square
Description
Bring your sweetheart to enjoy a sumptuous meal at Bird Café. Four courses with an optional wine flight. Tuesday, February 14 at 5PM For reservations or questions, please call: 817-332-2473
Event Details
MENU - $90 PER PERSON
(Optional Wine Flight - $30 for 4 wines)
*Chef's Amuse-Bouche and Champagne
1ST COURSE
*Champagne Oysters - Bluepoint oysters, chilled Champagne grapes, Champagne mignonette, strawberry rose foam
*Niman Ranch Croquettes - Crispy pork cheek croquette, cream corn tapioca, charred shishito
*Grilled Eggplant Bruschetta - Striped eggplant steaks, bruschetta, basil, reggiano
2ND COURSE
*Lobster Bisque - Parmesan crisp, tarragon cream
*Bison Caprese - Amelia Farm's tomato, burrata, olive breadcrumbs, balsamic basil oil
*Strawberry Beet Salad - Golden beets, arugula, blueberry Montchevre, Marcona almonds, Buddha's hand vinaigrette
3RD COURSE
*Herb Crusted Lamb Rack - Spinach, Reggiano, Israeli couscous, demi mint jus
*Chilean Seabass - Okinawa yam hash cake, grilled white asparagus, lemon beurre blanc
*TX Quail Cordon Bleu - Jamon, artichoke hearts, Reggiano cheese, blue corn polenta
4TH COURSE
*Red Velvet Trifle - Vanilla bean cream, moonshine chocolate, strawberries, cocoa powder
*Reversed Banana Muffin - Caramelized bananas, hazelnut spread, Henry's Homemade Ice Cream cinnamon ice cream
*Bourbon Glazed Bacon Brownie - Bourbon vanilla bean ice cream, bourbon pecan caramel — Flaméed Tableside
#ValentinesDay #ValentinesDinner #BirdCafe #FortWorth #SundanceSquare #
(Optional Wine Flight - $30 for 4 wines)
*Chef's Amuse-Bouche and Champagne
1ST COURSE
*Champagne Oysters - Bluepoint oysters, chilled Champagne grapes, Champagne mignonette, strawberry rose foam
*Niman Ranch Croquettes - Crispy pork cheek croquette, cream corn tapioca, charred shishito
*Grilled Eggplant Bruschetta - Striped eggplant steaks, bruschetta, basil, reggiano
2ND COURSE
*Lobster Bisque - Parmesan crisp, tarragon cream
*Bison Caprese - Amelia Farm's tomato, burrata, olive breadcrumbs, balsamic basil oil
*Strawberry Beet Salad - Golden beets, arugula, blueberry Montchevre, Marcona almonds, Buddha's hand vinaigrette
3RD COURSE
*Herb Crusted Lamb Rack - Spinach, Reggiano, Israeli couscous, demi mint jus
*Chilean Seabass - Okinawa yam hash cake, grilled white asparagus, lemon beurre blanc
*TX Quail Cordon Bleu - Jamon, artichoke hearts, Reggiano cheese, blue corn polenta
4TH COURSE
*Red Velvet Trifle - Vanilla bean cream, moonshine chocolate, strawberries, cocoa powder
*Reversed Banana Muffin - Caramelized bananas, hazelnut spread, Henry's Homemade Ice Cream cinnamon ice cream
*Bourbon Glazed Bacon Brownie - Bourbon vanilla bean ice cream, bourbon pecan caramel — Flaméed Tableside
#ValentinesDay #ValentinesDinner #BirdCafe #FortWorth #SundanceSquare #