Fri Feb 14, 5:30 PM - Sat Feb 15, 10:00 PM
1501 W Magnolia Ave #4105, Fort Worth, TX 76104
Community: Fort Worth
Description
VALENTINE'S DAY MENU Friday, February 14, 2020 Saturday, February 15, 2020
Event Details
$85++ per person
$35++ for wine pairings
Call 817-926-3663 today for your reservation!
{Amuse}
White Bean Crostini
Fambro Farm Roasted Tomato & Balsamic Jam,
Shaved Prosciutto de Parma and Grana Padano
---
{First}
Creamy Demases Farm Cauliflower Soup
Melted Brie and Parsley Breadcrumbs
Or
Cowtown Market Mixed Lettuces
Crumbled Gorgonzola, Toasted Texas Pecans, Housemade Fig Mostarda Dressing
---
{Second}
Sicilian Seared Swordfish
Sardinian Couscous, Coal Roasted Market Vegetables,
Wilted Demases Farm Kale, Salmoriglio
*add Lump Crabmeat and Bay Shrimp $7
Or
Chef’s Choice Steak
Twice Baked Mashed Potatoes, Shines Farm Arugula, Port Reduction
*add Lump Crabmeat and Bay Shrimp $7
---
Demases Farm Spinach Au Gratin
Browned Butter Breadcrumbs $9
*add Cornmeal Crusted Gulf Oysters $6
---
{Third}
Champagne Cake
Champagne Italian Meringue, Toasted Almonds and Berry Coulis
Or
Salted Dark Chocolate Tart
Pate Sucree, Chantilly Cream and Red Wine Caramel Sauce
$35++ for wine pairings
Call 817-926-3663 today for your reservation!
{Amuse}
White Bean Crostini
Fambro Farm Roasted Tomato & Balsamic Jam,
Shaved Prosciutto de Parma and Grana Padano
---
{First}
Creamy Demases Farm Cauliflower Soup
Melted Brie and Parsley Breadcrumbs
Or
Cowtown Market Mixed Lettuces
Crumbled Gorgonzola, Toasted Texas Pecans, Housemade Fig Mostarda Dressing
---
{Second}
Sicilian Seared Swordfish
Sardinian Couscous, Coal Roasted Market Vegetables,
Wilted Demases Farm Kale, Salmoriglio
*add Lump Crabmeat and Bay Shrimp $7
Or
Chef’s Choice Steak
Twice Baked Mashed Potatoes, Shines Farm Arugula, Port Reduction
*add Lump Crabmeat and Bay Shrimp $7
---
Demases Farm Spinach Au Gratin
Browned Butter Breadcrumbs $9
*add Cornmeal Crusted Gulf Oysters $6
---
{Third}
Champagne Cake
Champagne Italian Meringue, Toasted Almonds and Berry Coulis
Or
Salted Dark Chocolate Tart
Pate Sucree, Chantilly Cream and Red Wine Caramel Sauce