Adam Jones, known as the city's host for the unparalleled level of hospitality and service in his restaurants, invites you to enjoy Modern American Classic fare, created by award-winning Chef Blaine Staniford. In a comfortable modern setting that embodies the city's energy, guests can enjoy the outdoor terrace on Main Street and a spectacular bar featuring house-made seasonal cocktails with a separate menu for bar snacks. Glass-enclosed temperature-controlled wine cellars house a selection of Old and New World wines specially chosen by Sommeliers Dan Miller and Lioneel Penacerrada for your dining pleasure. For private events, four private dining rooms with multimedia capabilities seat 12 to 60 guests.
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