Upcoming Events at The Culinary School of Fort Worth
Sat Nov 13, 10:00 AM - Sat Nov 13, 7:00 PM
The Culinary School of Fort Worth
6550 Camp Bowie Boulevard, Fort Worth, TX 76116
Community: Stockyards
Description
Join us in preparing recipes to successfully throw the perfect Thanksgiving dinner!
Event Details
Thanksgiving is back! As we return to social gatherings, we will prepare recipes to help you throw the perfect Thanksgiving dinner.
We put a twist on some of your favorites sure to please from start...to finish, and a guaranteed moist roast turkey preparation. You will participate hands-on in the preparations and then enjoy this early feast with all the attendees.
You will take home all of the recipes along with a dozen appetizers, a pint of herb poultry brine, and a pint of cranberry-orange sauce.
For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class)
Instructor: Chef Denise Fullmer
Menu:
Herb Brined and Roasted Turkey
Homestyle Gravy
Slow Cooker Mashed Potatoes
Cranberry-Orange Sauce
Honey Roasted Carrots
Braised Green Beans
Sweet Potato Souffle with Chantilly Cream and Blackland Brown Sugar Texas Pecan Bourbon Whiskey
Allergens: Gluten, Seeds, Dairy
Additional Information:
Please arrive 15 minutes prior to the start of class for check-in
All attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowed
No jewelry is allowed on your hands or forearms during the class
Please wear long pants and no long, draping sleeves
Long hair must be secured back or up
We put a twist on some of your favorites sure to please from start...to finish, and a guaranteed moist roast turkey preparation. You will participate hands-on in the preparations and then enjoy this early feast with all the attendees.
You will take home all of the recipes along with a dozen appetizers, a pint of herb poultry brine, and a pint of cranberry-orange sauce.
For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class)
Instructor: Chef Denise Fullmer
Menu:
Herb Brined and Roasted Turkey
Homestyle Gravy
Slow Cooker Mashed Potatoes
Cranberry-Orange Sauce
Honey Roasted Carrots
Braised Green Beans
Sweet Potato Souffle with Chantilly Cream and Blackland Brown Sugar Texas Pecan Bourbon Whiskey
Allergens: Gluten, Seeds, Dairy
Additional Information:
Please arrive 15 minutes prior to the start of class for check-in
All attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowed
No jewelry is allowed on your hands or forearms during the class
Please wear long pants and no long, draping sleeves
Long hair must be secured back or up
