Sat Oct 22, 10:00 AM - Sat Oct 22, 1:00 PM
The Culinary School of Fort Worth
6550 Camp Bowie Boulevard, Fort Worth, TX 76116
Community: Fort Worth
Description
Come and have a boo-tiful time learning how to flood sugar cookies with a one consistency royal icing using a scribe that you can take home!
Event Details
With the proper tools, you will learn some tips and secrets for how to make these sweet treats a little less frightful. Each person will decorate 6 Halloween themed sugar cookies and dip/decorate 2 caramel apples.
For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class).
Instructor: Chef Rosemary Pagtakhan
Menu:
Sugar Cookies (ghost, pumpkin, spider/web, frankenstein, vampire, oogie boogie)
Royal Icing
Caramel Apples (available garnishes - peanuts, halloween sprinkles, chocolate drizzle)
Allergens: Wheat, Eggs, Dairy, Peanuts, Food Coloring
Additional Information:
Please arrive 15 minutes prior to the start of class for check-in
All attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowed
No jewelry is allowed on your hands or forearms during the class
No long, draping sleeves
Long hair must be secured back or up
For ages 16 and older (attendees under 18 must be accompanied by a parent or legal guardian who is also registered for the class).
Instructor: Chef Rosemary Pagtakhan
Menu:
Sugar Cookies (ghost, pumpkin, spider/web, frankenstein, vampire, oogie boogie)
Royal Icing
Caramel Apples (available garnishes - peanuts, halloween sprinkles, chocolate drizzle)
Allergens: Wheat, Eggs, Dairy, Peanuts, Food Coloring
Additional Information:
Please arrive 15 minutes prior to the start of class for check-in
All attendees must wear closed-toed shoes. No heels, sandals, or hard soles are allowed
No jewelry is allowed on your hands or forearms during the class
No long, draping sleeves
Long hair must be secured back or up